Every now and then, the little things I see or use every day suddenly appear unique and amazing. Today, it’s peanuts in the shell (or, “out” of the shell for eating!).Not that I don’t love peanuts out of a jar.Or out of a can.But there is something unique about cracking the peanut out of the shell.
I’ve never eaten a burger at Five Guys but I have certainly feasted on their peanuts in the shell. And, what’s more fun than eating peanuts at a baseball game?Staring at one peanut…after I’ve eaten a thousand over the years…got me thinking about how exactly they grow. If you click on this photo, you can learn a bit more about their growth process.Although it was interesting, I’m going to give my perpetual-student mind a break and merely enjoy how cool these little things are. Appreciating something so ordinary in our everyday cuisine is really quite extraordinary.
Every now and then, the little things I pass by as “ordinary” suddenly appear unique and amazing. Today, it’s the egg.
Take 60 seconds and really think about the egg! Who thought to take the egg from the chicken, crack it open and decide to eat it? According to Incredibleegg.org, Europe had domesticated hens back in 600 BC. There are some very interesting factoids on that site, you might want to check it out!
Who first decided the egg might be good by tossing the whole thing, shell and all, in boiling water to make a soft boiled egg?How did a fried egg sandwich become so popular at restaurants? Who decided to crack open the egg and pour it onto a flat skillet? How about the hard boiled egg? Used now in cobb salad, deviled eggs, egg salad, radiant Easter baskets and just for sheer enjoyment!Eggs are now even used in beauty treatments!
Enjoying the EGGstraordinary in the ordinary today! 🙂