Great with crackers or pretzels. I love it because it’s EASY! 7 minutes to chop onion and crab, measure, mix together, and serve!
½ cup cream cheese
¼ cup sour cream
1 teaspoon garlic powder
1 Tablespoon chopped red onion
1 Tablespoon Worcestershire
½ cup chopped imitation crab (or use fresh)
Add salt and pepper if desired
Place cream cheese in the microwave for 10 seconds to barely soften for easier stirring. Add all other ingredients and mix until completely blended. Serve and enjoy!
Option: Using 2 T. of chopped green scallions is a substitute for the red onion, if desired. Tip: If you soften the cream cheese too much, place dip in the fridge for a few minutes before serving for a firmer consistency.
1/2 can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting (OPTIONAL)
Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
OPTIONAL: Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.